If you love Applebee’s drinks, the Applebee’s Bloody Mary is one cocktail you must try. Many people visit Applebee’s just for this spicy, tangy, and flavorful drink. But did you know you can make the same Applebee’s-style Bloody Mary recipe right at home?
This article will help you make that famous Applebee’s Bloody Mary, step by step. You’ll also find ingredient details, garnish ideas, nutrition facts, and some fun tips to make it just like the restaurant version.
What Is Applebee’s Bloody Mary?
The Applebee’s Bloody Mary is a popular brunch cocktail made with vodka, tomato juice, lemon, and spices. It’s tangy, savory, slightly spicy, and often served with garnishes like celery, olives, or bacon.
People love this drink because it’s refreshing, unique, and full of flavor.
Why People Love Applebee’s Bloody Mary
Bold and spicy flavor
Easy to customize
Pairs perfectly with brunch meals
Can be served mild or extra hot
Includes rich tomato and citrus notes
Ingredients Used in Applebee’s Bloody Mary Recipe
Here’s a list of ingredients you’ll need to make your Applebee’s-style Bloody Mary at home.
Ingredient
Quantity
Notes
Vodka
1.5 oz
Use a smooth clear vodka
Tomato Juice
4 oz
Chilled pure tomato juice
Lemon Juice
0.5 oz
Freshly squeezed
Worcestershire Sauce
2-3 drops
Adds depth and umami
Hot Sauce
Few drops
Use Tabasco or similar
Black Pepper
Pinch
Freshly ground preferred
Celery Salt
Pinch
Adds saltiness
Ice Cubes
As needed
For serving chilled
Step-by-Step: How to Make Applebee’s Bloody Mary
Follow these easy steps to make your Applebee’s Bloody Mary at home.
Step 1: Prepare the Glass
Take a tall glass (like a highball glass).
Rub lemon on the rim and dip it into celery salt.
Step 2: Mix the Base
In a cocktail shaker, add vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce.
Add a pinch of celery salt and black pepper.
Step 3: Shake or Stir
Add ice and shake gently (or stir if you prefer a smoother texture).
For a restaurant look, use tall glasses and heavy garnishes.
Variations of Applebee’s Bloody Mary
Version
Key Difference
Flavor Type
Classic
Standard Applebee’s mix
Mild spice
Spicy
Extra hot sauce and pepper
Bold & fiery
Smoky
Add smoked paprika
Deep flavor
Pickle
Add pickle juice
Tangy & fresh
Bacon
Garnished with bacon
Savory twist
What to Serve with Applebee’s Bloody Mary
Bloody Marys are often enjoyed with brunch or appetizers. Here are some dishes that go perfectly with this drink:
Scrambled eggs or omelets
Grilled sandwiches
Hash browns or breakfast potatoes
Chicken wings
Shrimp cocktail
Nutrition Facts for Applebee’s Bloody Mary (Approximate)
Nutrient
Amount per Serving
Calories
120 kcal
Carbohydrates
7 g
Protein
1 g
Fat
0 g
Sodium
650 mg
Sugar
4 g
Alcohol
1.5 oz vodka
When to Enjoy Applebee’s Bloody Mary
Perfect for Sunday brunch
Ideal for holiday mornings
Great for weekend gatherings
Fun to make for home brunch parties
FAQs About Applebee’s Bloody Mary Recipe
Q1. Is Applebee’s Bloody Mary strong? It’s moderately strong, with about 1.5 oz vodka, balanced by tomato juice.
Q2. Can I make it without alcohol? Yes! Just skip the vodka and add more tomato juice — it becomes a Virgin Mary.
Q3. What’s the best vodka for this recipe? Use smooth brands like Smirnoff, Absolut, or Tito’s.
Q4. How do I make it spicier? Add extra hot sauce or a pinch of cayenne pepper.
Q5. Can I store the mix? Yes. Store in the refrigerator for up to 24 hours before serving.
Conclusion
The Applebee’s Bloody Mary recipe is simple yet full of flavor. It’s the perfect blend of spice, salt, and freshness — ideal for any brunch or casual get-together.
With just a few ingredients, you can recreate that Applebee’s bar-style Bloody Mary in your own kitchen. So next time you’re craving something zesty and fun, try this Applebee’s Bloody Mary recipe today!