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Applebee’s Bloody Mary Recipe You Must Try Today

Applebee’s Bloody Mary Recipe You Must Try Today

If you love Applebee’s drinks, the Applebee’s Bloody Mary is one cocktail you must try.
Many people visit Applebee’s just for this spicy, tangy, and flavorful drink. But did you know you can make the same Applebee’s-style Bloody Mary recipe right at home?

This article will help you make that famous Applebee’s Bloody Mary, step by step.
You’ll also find ingredient details, garnish ideas, nutrition facts, and some fun tips to make it just like the restaurant version.


 What Is Applebee’s Bloody Mary?

The Applebee’s Bloody Mary is a popular brunch cocktail made with vodka, tomato juice, lemon, and spices.
It’s tangy, savory, slightly spicy, and often served with garnishes like celery, olives, or bacon.

People love this drink because it’s refreshing, unique, and full of flavor.

Why People Love Applebee’s Bloody Mary

  • Bold and spicy flavor

  • Easy to customize

  • Pairs perfectly with brunch meals

  • Can be served mild or extra hot

  • Includes rich tomato and citrus notes

Ingredients Used in Applebee’s Bloody Mary Recipe

Here’s a list of ingredients you’ll need to make your Applebee’s-style Bloody Mary at home.

IngredientQuantityNotes
Vodka1.5 ozUse a smooth clear vodka
Tomato Juice4 ozChilled pure tomato juice
Lemon Juice0.5 ozFreshly squeezed
Worcestershire Sauce2-3 dropsAdds depth and umami
Hot SauceFew dropsUse Tabasco or similar
Black PepperPinchFreshly ground preferred
Celery SaltPinchAdds saltiness
Ice CubesAs neededFor serving chilled

Step-by-Step: How to Make Applebee’s Bloody Mary

Follow these easy steps to make your Applebee’s Bloody Mary at home.

Step 1: Prepare the Glass

  • Take a tall glass (like a highball glass).

  • Rub lemon on the rim and dip it into celery salt.

Step 2: Mix the Base

  • In a cocktail shaker, add vodka, tomato juice, lemon juice, Worcestershire sauce, and hot sauce.

  • Add a pinch of celery salt and black pepper.

Step 3: Shake or Stir

  • Add ice and shake gently (or stir if you prefer a smoother texture).

Step 4: Pour and Garnish

  • Pour the drink into your prepared glass.

  • Garnish with celery stalk, lemon wedge, olives, or even crispy bacon.

Applebee’s Bloody Mary Garnish Ideas

Garnish OptionDescription
Celery StickClassic and refreshing
Lemon or Lime WedgeAdds citrus brightness
OlivesGives a salty bite
PicklesAdds tang and crunch
Bacon StripAdds smoky flavor
Cherry TomatoesSweet and juicy finish

Tips to Make It Like Applebee’s

  • Use chilled tomato juice for the best texture.

  • Add a dash of pickle juice for extra tanginess.

  • Balance spice carefully — don’t overdo hot sauce.

  • Use fresh lemon juice instead of bottled juice.

  • For a restaurant look, use tall glasses and heavy garnishes.

Variations of Applebee’s Bloody Mary

VersionKey DifferenceFlavor Type
ClassicStandard Applebee’s mixMild spice
SpicyExtra hot sauce and pepperBold & fiery
SmokyAdd smoked paprikaDeep flavor
PickleAdd pickle juiceTangy & fresh
BaconGarnished with baconSavory twist

What to Serve with Applebee’s Bloody Mary

Bloody Marys are often enjoyed with brunch or appetizers.
Here are some dishes that go perfectly with this drink:

  • Scrambled eggs or omelets

  • Grilled sandwiches

  • Hash browns or breakfast potatoes

  • Chicken wings

  • Shrimp cocktail

Nutrition Facts for Applebee’s Bloody Mary (Approximate)

NutrientAmount per Serving
Calories120 kcal
Carbohydrates7 g
Protein1 g
Fat0 g
Sodium650 mg
Sugar4 g
Alcohol1.5 oz vodka

When to Enjoy Applebee’s Bloody Mary

  • Perfect for Sunday brunch

  • Ideal for holiday mornings

  • Great for weekend gatherings

  • Fun to make for home brunch parties

FAQs About Applebee’s Bloody Mary Recipe

Q1. Is Applebee’s Bloody Mary strong?
It’s moderately strong, with about 1.5 oz vodka, balanced by tomato juice.

Q2. Can I make it without alcohol?
Yes! Just skip the vodka and add more tomato juice — it becomes a Virgin Mary.

Q3. What’s the best vodka for this recipe?
Use smooth brands like Smirnoff, Absolut, or Tito’s.

Q4. How do I make it spicier?
Add extra hot sauce or a pinch of cayenne pepper.

Q5. Can I store the mix?
Yes. Store in the refrigerator for up to 24 hours before serving.

Conclusion

The Applebee’s Bloody Mary recipe is simple yet full of flavor.
It’s the perfect blend of spice, salt, and freshness — ideal for any brunch or casual get-together.

With just a few ingredients, you can recreate that Applebee’s bar-style Bloody Mary in your own kitchen.
So next time you’re craving something zesty and fun, try this Applebee’s Bloody Mary recipe today!

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